Image may be NSFW.
Clik here to view.
Clik here to view.
Bagels from The Bread Baker's Apprentice
Back in March my wife sent me to a food blog to read about the "Best Pizza Dough Ever Recipe." In the post, Heidi Swanson gives some background to her discovery of Peter Reinhart's Neapolitano pizza...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Vermont Sourdough with Increased Whole Grain
On my last two bakes I’ve used the 3-stage Detmolder process from Hamelman’s Bread. I decided I would try to use it with a white sourdough.3-stage build Stage 1—Freshening5 hours at ~78ºF. Room...
View Article
More Pages to Explore .....
